Wisconsin Nursing Home Administrators (NHA) Practice Exam 2025 – Comprehensive All-In-One Guide to Exam Success!

Question: 1 / 480

What is required when the director of food services is not a dietitian?

The director of food services shall consult with a qualified dietitian on a frequent and regularly scheduled basis.

Choosing B as the answer would not be ideal as it is not necessary for the director of food services to possess a dietitian degree. C and D are both incorrect because they are too specific and limit the qualifications of the director, which may not always be necessary. Option A is the best answer because it allows the director to consult with a qualified dietitian without putting any limitations or strict requirements on their qualifications. This ensures that the food services in the institution are overseen by an expert on diet and nutrition, without unnecessarily restricting the qualifications of the director.

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No additional requirements

The director must take additional courses yearly

The director must have a master's degree

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